Bergenia cordifolia ... in bloom! |
Wordless Wednesday 10.27.2010
Fall into the Garden!
Now that we are well into the second month of fall, it’s time to get serious about preparing the garden for winter. Here is a check list of chores that I try to get done between late October and late November before the distractions of the holidays and the onset of really cold weather. Have fun!
- Blow out automatic sprinkler system and insulate tap. Our first hard freezes are predicted for mid-week, so get crackin'!
- Remove hoses from faucets; drain. Store hoses and sprinklers in a handy location for winter watering.
- Winterize water features. Drain, clean and store or cover fountains and pots. Remove plant debris from ponds and set up a bubbler (a submersible pump with a short piece of pipe attached to the outlet) to keep some surface area free of ice. Disconnect pumps to recirculating waterfalls---especially if the water volume is fairly low. Ice buildup can divert water and cause problems. Moving water will also make your pond colder, which may be an issue if you have fish.
- Empty all containers of annual flowers or veggies (add healthy vegetation to the compost pile, dispose of the rest). Remove soil – or the top 8-10” from large pots - (again, off to the compost pile!), and put containers into storage. My “storage” is the back corner of my covered patio. A shed or garage would also do the trick.
- Remove leaves from lawn areas. I rake my leaves directly into my garden beds for a loose, temporary mulch. I’ll remove them in the spring for composting. You can also run your lawn mower over them and leave them, or rake them up for mulch or to compost.
- Winterize lawn mower. After the last mowing, run it until the gas tank is empty. Clean mower and sharpen blade.
- Add organic soil amendments to planting beds.
- Plant bulbs. I'm planning to wait another week or two for this project; once the soil temperature cools down a bit more we'll be good to go. Here's an amusing take from landscape designer Deb Roberts on how you can tell when the time is right for bulb planting.
- Wrap young trees. I don’t need to do this anymore, but here are the directions for “how-to”.
- Clean up/cut back perennials. I do most of this in the spring, because I like the structure and texture that many plants offer during dormancy.
Friday Afternoon Garden Club 10.22.2010
Fall Foliage Roundup #2
A few more foliage highlights from the garden this week as fall moves slowly forward...
Syringa reticulata |
Euonymus coloratus, Prunus bessyi, and Verbascum bombiciferum |
Amorpha canescens |
Hypericum fondosum 'Sunburst' |
Syringa reticulata |
Garden Bloggers' Bloom Day
Ceratostigma plumbaginoides |
Sedum 'Frosty Morn' |
Aster x frikartii 'Monch' |
Gaura lindheimeri |
Sedum 'Autumn Joy' |
Phlox paniculata 'David' |
Aster 'Lady in Black' |
Aster 'Alma Potschke' |
Verbascum bombiciferum |
Helianthus maximiliani |
Berlandiera lyrata |
Zauchneria and Rudbekia |
Fall Foliage Roundup 10/10/10
Celtis occidentalis |
Rhus aromatica 'Grow-Low' |
Rhus glabra 'Laciniata' |
Ceratostigma plumbaginoides |
Fraxinus americana 'Autumn Purple' |
Amelanchier canadensis |
Parthenocissus quinquefolia engelmanii |
Parthenocissus quinquefolia engelmanii |
Parthenocissus quinquefolia engelmanii |
Friday Afternoon Garden Club10.08.2010
signs of the season---mums and asters |
Planting Garlic & Quote About Eating
Happy Thanksgiving weekend.
Take a look at this article on garlic (It's time to plant!)
And here's a nice quote, fitting for the weekend ahead:
“Eating is the taking into our beings the offerings of those who have worked to bring it to us and the offering of the Divine, whose creation it and we are. Eating is not an act to be taken lightly. All that is involved demands respect and attention – mindfulness. Grace before meals is appropriate, no matter what our religious convictions, as a centering process. Eating is a rite, especially eating together. A lot has happened to make this eating possible. “A lot has been sacrificed,” as the pig said to the chicken after the bacon and egg breakfast. At least let us revere this with our attention and conscious enjoyment. People will eat less and enjoy more if they always sit down to eat, take a moment to say grace or focus on what they are doing, smell, look, appreciate, eat slowly with small bites and much chewing.”
Sylvia Mangalam,
Founding member of the Food Action Committee, Ecology Action Centre
- marnie
Wordless Wednesday 10.06.2010
Public Art: The Red Forest
I'm a big fan of public art, so it's especially disappointing to see such a near miss...
The Red Forest was fully funded by the Riverfront Park Community Foundation.
Friday Afternoon Garden Club10.01.2010
lichens growing on a walnut tree in northeastern Nebraska |