We hosted our workshop on Saturday on Food Gardens for Small Spaces. We had 12 participants and everyone walked away with their own container of food. People could choose to grow three different combinations of plants (1) tomato and basil, (2) eggplant and parsley, or (3) lettuce and onions. It was lots of fun. We are going to do another workshop but have not decided when just yet. We will keep you posted.
Tara and Carole planning for the workshop.
Everyone from the 1st session ready to take their containers home.
Learning to grow.
Participants from the 2nd session
