We use a bunch of season extension techniques at the YWCA Rooftop Food Garden to help us get started earlier, produce later, and keep things extra warm for tomatoes, peppers, or melons.
The carrots we planted in early march are getting big -- row cover gave them just enough protection for the seeds to germinate. The radishes are out and in their place we transplanted 'Golden Nugget' tomatoes, which are staying toasty in the high tunnel under row cover.
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| Thanks to Suzanne Fairley for the photos. |
